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نمایش تعداد 1-6 از 6

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    Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels 

    نوع: Journal Paper
    نویسنده : مهدی ایرانی; سیدمحمدعلی رضوی; El-Sayed M. Abdel-Aal; مسعود تقی زاده; Mahdi Irani; Seyed Mohammad Ali Razavi; Masoud Taghizadeh
    سال: 2016
    خلاصه:

    ) and temperatures (25, 40, 55 and 70 °C at constant concentration of 6%). All samples showed shear-thinning and thixotropy behavior at studied conditions. The Power-law model (R2=0.940-0.987; RMSE=1.297-15.325) and Casson models (R2=0.861-0.975; RMSE=0...

    Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties 

    نوع: Journal Paper
    نویسنده : سمیّه رزمخواه شربیانی; سیدمحمدعلی رضوی; Mohammad Amin Mohammadifar; Marcel Tutor Ale; Hassan Ahmadi Gavlighi; somayeh razmkhah; Seyed Mohammad Ali Razavi
    سال: 2016
    خلاصه:

    exhibited strong shear-thinning behavior which was described satisfactory by the Herschel-Bulkley and Moore models. Protein-free cress seed gum had higher apparent and intrinsic viscosities than the crude gum. CSG indicated lower hysteresis loop area...

    Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study 

    نوع: Journal Paper
    نویسنده : سمیّه رزمخواه شربیانی; سیدمحمدعلی رضوی; Mohammad Amin Mohammadifar; somayeh razmkhah; Seyed Mohammad Ali Razavi
    سال: 2016
    خلاصه:

    elastic network structure than the crude gum (CSG) and the gel network got stronger along the series of I, EI and E. All the gum dispersions indicated shear-thinning behavior and the viscosity of the samples followed the order of E > EI > I > CSG...

    Rheological Properties of Zirconia-Ethylene Glycol nanofluid 

    نوع: Conference Paper
    نویسنده : محبوبه حدادیان; الهه کفشدارگوهرشادی; Mahboobeh Hadadian; Elaheh Kafshdare Goharshadi
    سال: 2012
    خلاصه:

    that the nanofluids

    are non-Newtonian shear-thinning and their shear viscosity depends

    strongly on temperature. Furthermore, the experimental results were

    compared with some theoretical models. The nanoparticle suspensions

    of zirconia...

    Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time 

    نوع: Journal Paper
    نویسنده : حجت کاراژیان; سیدمحمدعلی رضوی; Glyn O. Phillips; Yapeng Fang; Saphwan Al-Assaf; Katsuyoshi Nishinari; رضا فرهوش; Hojjat Karazhiyan; Seyed Mohammad Ali Razavi; Reza Farhoosh
    سال: 2009
    خلاصه:

    kDa, and was nearly as rigid as xanthan with regard to chain

    conformation. The main rheological features were investigated as a function of shear rate, concentration and temperature. The extract exhibited strong shear-thinning behaviour, which...

    Numerical simulations for the rheological characteristics of emulsions under several conditions including temperature, shear rate, surfactant concentration and droplet size 

    نوع: Journal Paper
    نویسنده : Se Bin Choi; Jung Shin Lee; Seung Joo Baik; Joon Sang Lee
    ناشر: IET
    سال: 2014

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