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RISCombined Effects of Drought and UV Stress on Quantitative and Qualitative Properties of Bunium persicum
, qualitative properties of EO were affected by the levels of applied treatments and drought stress, and the 2 hr UV-B treatments highly improved antioxidative properties of EO. 22 -diphenyl 1-picrylhydrazyl radical (DPPH) scavenging activity, hydrogen peroxide...
Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions
The influence of packaging system on stability during storage of raw dried pistachio nuts was studied. The pistachio nuts were packed in plastic multilayer pouches (PS/EVOH/PE) at different conditions (atmosphere, vacuum and oxygen scavenger...
Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions
The influence of packaging system on stability during storage of raw dried pistachio nuts were studied. The pistachio nuts was packed in plastic multilayer pouches (PS/EVOH/PE) at different conditions ( atmosphere , vacuum and oxygen scavenger...
THERMODYNAMIC AND KINETIC STUDY OF HYDROGEN PEROXIDE SCAVENGING IN THE PRESENCE OF VITAMIN C AS AN ANTIOXIDANT IN DIFFERENT TEMPERATURES
. The rate constants of
hydrogen peroxide scavenging in the presence of
vitamin C are 59.0×1011, 60.0×1011, 61.1×1011 and
62.1×1011 s-1, respectively. The activation energy
and the pre-exponential factor for the oxidation of...
Influence of Different Packaging Systems on Stability of Raw Dried Pistachio nuts at Various Conditions
scavenger). Accelerated Shelf Life Testing (ASLT) method was used for Evaluation of the storage of pistachio at 20, 35, and 50 °C . Samples were analyzed at 4, 8, and12 weeks by using of split-plot design. To follow the oxidation profile, the formation...