Background: Camel milk is amongst valuable food sources in Iran. On the other hand, due to the presence of probiotic bacteria and bacteriocin producers in camel milk, probiotic bacteria can be isolated and identified from this food product...

Probiotics are microbial food supplements that their consumption in specific amounts can lead to maintenance the microbial balance of gastrointestinal tract and health benefits thereof. Probiotics should be acid tolerant to survive through...

(dysbiosis) has also been found to be associated with increased risk of allergies. Probiotics are increasingly being employed to correct dysbiosis and, in turn, to modulate allergic diseases. However, several factors like strain variations and effector...

Probiotics are microorganisms which confer health benefits upon application in sufficiently-high viable cell
amounts. Probiotics are typically members of Lactobacillus and Bifidobacterium species commonly associated with
human gastrointestinal...

Skim milk with 8.5% total solids was concentrated to 15 and 20% total solids by vacuum evaporation

and inoculated with probiotic Lactobacillus. Yoghurts were incubated at 42oC and stored at 4oC.

Survival of Lactobacillus...