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    Avian Intestinal Spirochetosis (AIS) in Poultry Flocks of Tehran Province 

    Type: Conference Paper
    Author : M. Noori Sanami; A. Barin; S.M. Peighambari; A. Bahonar; جمشید رزم یار; A. Yazdani; Jamshid Razmyar
    Year: 2010
    Abstract:

    Avian Intestinal Spirochetosis (AIS) in Poultry Flocks of Tehran Province...

    Milestones in avian coccidiosis research: A review 

    Type: Journal Paper
    Author : Chapman, H.D.
    Publisher: Poultry Science Association
    Year: 2014

    Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea 

    Type: Journal Paper
    Publisher: Poultry Science Association
    Year: 2014

    RNAseq Reveals Novel and Differentially Expressed Isoforms in Native and Commercial Poultry 

    Type: Journal Paper
    Author : آیه السادات صدر; محمدرضا نصیری; S. A. Salami; M. R. Bakhtiarizadeh; مجتبی طهمورث پور; A. Shafeinia; Ayeh Sadat Sadr; Mohammadreza Nassiri; Mojtaba Tahmoorespur
    Year: 2017
    Abstract:

    The poultry industry occupies an important position in the provision of animal protein. Recently, next generation sequencing technology (RNA-Seq) has become available as a powerful tool to investigate transcriptional profiles for gene expression...

    Survey of poultry carcass condemnations in abattoirs of West Azerbaijan province (North west of Iran) 

    Type: Journal Paper
    Author : ابوالفضل غنی ئی; S. Mojaverrostami; P. Sepehrnia; Abolfazl Ghaniei; S. Mojaverrostami; P. Sepehrnia
    Year: 2016
    Abstract:

    Post mortem inspection records of poultry carcasses at 11 abattoirs in West Azerbaijan province, from

    March 20, 2008 to March 20, 2015 were used to investigate the prevalence of poultry condemnation. The daily condemnation records were used...

    Use of Ozone for DecontaminationTreatments of Poultry Carcasses 

    Type: Conference Paper
    Author : سعید خان زادی; طیبه زینلی; Saeid Khanzadi; Tayyebeh Zeinali
    Year: 2012
    Abstract:

    of poultry carcasses. The characteristics of poultry and the processing and handling conditions after slaughter result in very high levels of micro-organisms, including some pathogens, in this type of meat.



    Material and Method: The bactericidal...

    Detection and identification of Campylobacter jejuni and Campylobacter coli from poultry carcasses slaughtered in Gonabad Poultry slaughterhouse 

    Type: Conference Paper
    Author : H.Mokhtarian; محمد محسن زاده; M.Gharamani; Mohammad Mohsenzadeh
    Year: 2009
    Abstract:

    Campylobacter

    Relationship of Chemical Composition and Metabolisable Energy of Triticale for Poultry 

    Type: Conference Paper
    Author : حیدر زرقی; ابوالقاسم گلیان; حسن کرمانشاهی; Heydar Zarghi; Abolghasem Golian; Hassan Kermanshahi
    Year: 2010
    Abstract:

    Triticale, a hybrid of wheat and rye is an alternative cereal grain to maintain the metabolisable energy of poultry diet (Zarghi, H., and A. Golian, 2009). The chemical composition and metabolisable energy of triticale may vary based...

    Experimental assessment of houseflies as vectors in avian influenza subtype H5N1 transmission in chickens 

    Type: Journal Paper
    Publisher: Bioone
    Year: 2013

    Application of the Taguchi Method in Poultry Science: Estimation of the in Vitro Optimum Intrinsic Phytase Activity of Rye, Wheat and Barley 

    Type: Journal Paper
    Author : محمّد صدقی; ابوالقاسم گلیان; امید اسماعیلی پور; مارینوس وانکرمپن; Mohamad Sedghi; Abolghasem Golian
    Year: 2014
    Abstract:

    1.In poultry investigations, the main interest is to study the effects of many factors simultaneously. Two or three level factorial designs, are the most commonly used experimental design for this type of investigation. However, it is often too...

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