if tannin rich diets (pistachio

hull (PH) as a tannin source) manipulate intake, digestion, excretion and

retention of nitrogen in Balochi male lambs. Three male lambs (35 ± 2

kg live weight) equipped with ruminal cannula were randomly...

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Mesophilic heterotrophic, aerobic or facultatively anaerobic bacteria that grow on yeast tryptone glucose extract agar were isolated from the surface of olive leaves of 3 or 4 different ages in January, April, July, and ...

Pistachio butter is a semi-solid paste, which is produced from ground and roasted pistachio kernels. In this study, the flow curves and effect of different levels of emulsifier (Lecithin and Mono-diglyceride) were assessed at different temperatures...

An investigation on pistachio epiphytic bacteria ........

Pistacia atlantica Desf. mutica and Pistacia khinjuk are dioecious plants, in addition

to having a high nutrition and medical value, it became an important Pistacia vera

rootstocks for its good properties. ...

The effect of three fat replacers (xanthan gum, Reihan seed gum & Balangu seed gum) and two sweeteners (sucrose and isomalt) on time-dependent rheological properties of low calorie pistachio butter were analyzed using response surface methodology...

Dietary tannins can exert either positive or negative effects on ruminants’

nutrition and performance. Pistachio hull (PH) is a by-product

containing high amount of tannin. Herein we determined the effects of

replacing different...

Tannins are a heterogeneous group of phenolic polymers of the plant

origin that can be detrimental when consumed by herbivores. Pistachio

hull (PH) is a by product that has a high tannin content. Tannins can also...

The role of potassium in pistachio leaf necrosis...