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RISOptimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System
Year: 2012
Abstract:
o obtain the optimization formulation of low-fat hamburger, the influence of the different mixtures of fat replacers was studied. A 13-run mixture design was carried out in an experimental region defined by constraints on ...
Active mud volcanoes in the gas hydrate potential area of the upper Kaoping Slope, off southwest Taiwan
Publisher: IEEE
Year: 2014
Particle Swarm Optimization for Design of Slotted MEMS Resonators With Low Thermoelastic Dissipation
Publisher: IEEE
Year: 2014
Denoise-and-Forward Network Coding for Two-Way Relay MIMO Systems
Publisher: IEEE
Year: 2014
An Optimal and Distributed Demand Response Strategy With Electric Vehicles in the Smart Grid
Publisher: IEEE
Year: 2014
Generalized Belief Propagation to break trapping sets in LDPC codes
Publisher: IEEE
Year: 2014
Brain Storm Optimization Model Based on Uncertainty Information
Publisher: IEEE
Year: 2014
Real and Complex Monotone Communication Games
Publisher: IEEE
Year: 2014