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RISViscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology
سال: 2011
خلاصه:
Low- calorie pistachio butter is a novel food product which in its original form contains pistachio,
sweetener and flavor improver. The viscous flow properties of low- calorie pistachio butter, as a novel food product, was studied by response...
How Does Addition of Regular Aerobic Exercises, Influence the Efficacy of Calorie-Restricted Diet in Patients with Non-Alcoholic Steatohepatatis(NASH)
سال: 2017
خلاصه:
Background: Nonalcoholic fatty liver (NAFLD) is a worldwide, leading cause of chronic liver disease, not yet approved medical treatment standards. The aim is to assess the effects of aerobic exercise sand calorie-restricted ...
Electromagnetic characterization of composites with conductive inclusions
ناشر: IEEE
سال: 2014
Optimization of low-calorie sweet cream formulation via response surface methodology
بهینه‌سازی فرمولاسیون خامه شیرین کم‌کالری با استفاده از روش سطح پاسخ
ناشر: Ferdowsi University of Mashhad Pressانتشارات دانشگاه فردوسی مشهد
سال: 1397
خلاصه:
در این تحقیق، تأثیر استویا (04/0-0 درصد وزنی) به‌عنوان جایگزین ساکارز، کنسانتره پروتئینی شیر (4-0 درصد وزنی) و نشاسته اصلاح‌شده ذرت مومی (3-0 درصد وزنی) به‌عنوان جایگزین‌های چربی بر روی خصوصیات فیزیکوشیمیایی و حسی خامه 15 ...