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RISApplication of the Taguchi Method in Poultry Science: Estimation of the in Vitro Optimum Intrinsic Phytase Activity of Rye, Wheat and Barley
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2.An experiment was conducted to evaluate the applicability of the Taguchi method to optimize in vitro intrinsic phytase activity (IPA) of rye, wheat and barley under different culture conditions.
3.In order to have a solid base for judging...
The conformational transitions in organic solution on the cress seed gum nanoparticles production
The seeds of Lepidium sativum (garden cress) were selected as a new hydrocolloid source to fabricate cress
seed gum nanoparticles (CSGN) by the desolvation method. The intrinsic viscosity of the CSGN solutions
was measured to evaluate...
Intrinsic viscosity of cress (Lepidium sativum) seed gum: effect of salts and sugars
Intrinsic viscosity of the hydrocolloids in different solvent/cosolute systems provides deep insight on the fundamental molecular properties of biopolymers in food systems. In this research, the influence of some salts and sugars were investigated...
Fabrication of basil seed gum nanoparticles as a novel oral delivery system of glutathione
Plant derived polymers like mucilage have evoked great attention in the field of functional food ingredient delivery. The objective of this study was to evaluate the potential of basil seed gum nanoparticles (BSG NPs) as ...
Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal.
the molecular and conformational properties of Alyssum homolocarpum seed gum (AHSG), in presence of sucrose and lactose. The model of Tanglertpaibul & Rao was selected as the best model for the estimation of the intrinsic viscosity. It was shown that except...
Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch
) in the dilute regime were investigated in comparison to wheat starch (WS). The results indicated that the intrinsic viscosity ([η]) values of C05041, CDC Maria and WS samples were 1.42, 1.46 and 1.70 dl/g at 25 °C, respectively. Intrinsic viscosity of selected...
The relationship between motivational structure, sense of control, intrinsic motivation and university students alcohol consumption
Abstract
The aim of this study was to determine how sense of control and intrinsic motivation are related to university students motivational structure and alcohol consumption. Participants were 94 university students who completed...