to developing embryo axis [3]. Root length of Hyssop and Marguerite respectively, were increased and decreased by increasing in water stress levels. Plumule length had a decreasing trend in two studied plants, but amounts of this trend was less in hyssop...

effects of biofertilizers on agronomic criteria of hyssop...

Hyssop (Hyssopus officinalis L.) is an ancient medicinal and aromatic plant that is used mainly for flavouring and food preservation and for phytotherapeutic use. In order to study the effects of different irrigation regimes on growth, biological...