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RISThe determine of chemical characteristics and in vitro gas production parameters of chemically treated cottonseed hull
of fibre in relation to the alllount rather than the type present in the diet. Then, more and more compre-hensive studies have been carried out combining in vitro, animal and human experiments. Cottonseed hulls are a by-product of cotton processing...
In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs
five by-products (pomegranate peel and
seed, apple pomace, walnut hull, almond hull). All bottles were purged with anaerobic CO2,
sealed and placed in a shaking water bath for 96 h at 38.6ºC. Gas production of each bottle...
Effect of adsorbents and chemical treatments on the removal of strontium from aqueous solutions
In the present investigation, three different solid wastes namely almond green hull, eggplant hull, and moss were initially treated and used as adsorbents for the adsorption of strontium ion from aqueous solutions. Adsorbent types and chemical...
RAPID REMOVAL OF HEAVY METAL IONS FROM AQUEOUS SOLUTIONS BY LOW COST ADSORBENTS
. In the present investigation, different agricultural solid wastes namely: eggplant hull, almond green hull, and walnut shell were introduced as low cost adsorbents and used for the removal of heavy metals such as cobalt, strontium and mercury ions from aqueous...
Replacing alfalfa with different levels of pistachio hull and its effects on feed intake and digestibility of nutrients in total tract, rumen and post-rumen in Balochi male lambs
Dietary tannins can exert either positive or negative effects on ruminants’
nutrition and performance. Pistachio hull (PH) is a by-product
containing high amount of tannin. Herein we determined the effects of
replacing different...
Effect of different levels of pistachio hull on in vitro gas production.
Tannins are a heterogeneous group of phenolic polymers of the plant
origin that can be detrimental when consumed by herbivores. Pistachio
hull (PH) is a by product that has a high tannin content. Tannins can also...
Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation
of almond hull, which is an agriculture solid waste. The present
results revealed that among different extraction methods, the acetone extract of
almond hulls has a high content of phenolic and flavonoid compounds and a high antioxidant...
Effects using of pistachio hull and polyethylene glycol supplementation on feed intake and apparent digestibility of nutrients in Saanen dairy goats
-protein complexes. The aim of this study was
to evaluate the effects of feeding pistachio hull (PH, source of tannin)
and PEG supplementation on feed intake and nutrients digestibility
in Saanen dairy goats. Nine Saanen dairy goats were used...
Increased dietary tannin by addition of pistachio hull and its relation to fermentation parameters and protozoa con -tent of rumen in Balochi male lambs.
indicating inhibitory effect of tannins on
rumen protozoa. We aimed to determine the effects pistachio hull (PH)
as a tannin source in the diet on rumen pH, N-NH3 concentration, and
protozoa content in Balochi male lambs. Three male lambs...
Anti-rancidity effect of the unsaponifiable matters of Bene hull oil
In this research, anti-rancidity effect of the hull oil unsaponifiable matters (USM, 100 ppm) of the Pistacia atlantica subsp. mutica (Bene) on sunflower oil (SFO) during frying process at 180 °C was investigated and compared to that of tertiary...