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RISEffect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry
ناشر: American Dairy Science Association
سال: 2013
Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice
سال: 2011
خلاصه:
and porosity of the beads was studied by scanning electron microscopy (SEM) and the surface area was calculated using gas surface analyzer and BET equation. Glass transition temperature (Tg) of the protective substances (glucose, fructose, galactose, saccharose...
Effect of PEG additive and coagulation bath temperature on the morphology, permeability and thermal/chemical stability of asymmetric CA membranes
سال: 2010
خلاصه:
In this study, asymmetric cellulose acetate (CA) membranes were prepared from polymeric blend of CA–PEG/1-methyl-2-pyrrolidone (NMP) system via phase inversion induced by immersion precipitation in water coagulation bath. ...
New model for a boost converter controlled with non-linear sliding control ZAD
ناشر: IEEE
سال: 2014
Evaluation of ZigBee technology for the communications system of Smart Grids
ناشر: IEEE
سال: 2014
Very Fast Solution to the PnP Problem with Algebraic Outlier Rejection
ناشر: IEEE
سال: 2014