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نمایش تعداد 1-7 از 7
Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt
سال: 2019
خلاصه:
In this study, the effects of milk fat content -0%, 2% and 3.5%- and starter culture
-autochthonous or commercial- on physicochemical properties, degree of
proteolysis, antioxidant activity and viability of Lactobacillus ...
Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology
سال: 2018
خلاصه:
Dynamic oscillatory shear tests are performed by subjecting a material to a sinusoidal strain/stress and measuring the resulting mechanical response. Nonlinear response (LAOS), in the context of rheological response, can ...
Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application
سال: 2008
خلاصه:
In the past two decades, great interest was developed for the fabrication of nanoparticles as drug
delivery vehicles [1]. The major advantage of colloidal drug carrier system is the possibility of
drug ...
Dynamics and Compliance Control of a Linkage Robot for Food Chewing
ناشر: IEEE
سال: 2014
Can Fixation on Main Images Predict Visual Appeal of Homepages?
ناشر: IEEE
سال: 2014