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RISPrediction models of silage fermentation products on crop composition under strict anaerobic conditions: A meta analysis
ناشر: American Dairy Science Association
سال: 2013
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains
سال: 2019
خلاصه:
BACKGROUND: Traditional fermented products are a rich source of microorganisms which may have remarkable probiotic
properties even more significant than probiotic strains of human origin. In this study three Lactobacillus plantarum and one...