Search
CSV
RISExercise induced dehydration does not alter time trial or neuromuscular performance
Balancing salinity stress responses in halophytes and non halophytes: A comparison between Thellungiella and Arabidopsis thaliana
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
The objective of this study was to investigate the possibility of using ultrasound-assisted osmotic dehydration
(UAOD) as a pretreatment prior to frying and to study its effects on the quality of fried potatoes. The quality parameters...
Evaluation of mass exchange during osmotic dehydration of plum using response surface methodology
Water loss (WL), solid gain (SG), weight reduction (WR) and shrinkage were quantitatively investigated during osmotic dehydration of plum using response surface methodology with the sucrose concentration (30–60g/100 g sample), temperature of sucrose...
Genetic Algorithm Optimization of Drying Conditions of Kiwifruit
Abstract: The aim of current study is to optimize the drying conditions of kiwifruit using genetic algorithm methodology. Kiwifruits were dehydrated using osmotic solutions (30, 40, 50 and 60%) at different temperatures (20, 40 and 60°C) and air...
multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM
Abstract: In this study, application of a multi-objective optimization technique based on RSM (Response Surface Methodology) has been presented. Banana slices were dehydrated using osmotic dehydration with sucrose and glucose solutions at different...