In this study, the feasibility of developing Alyssum homolocarpum seed gum (AHSG) nanocapsules containing d-limonene by electrospraying has been investigated. d-limonene emulsions with constant AHSG (0.5% w/w) and various flavor concentrations (10...

The effect of varying concentrations of whey protein concentrate (WPC, 5–15% w/v) and wild sage seed gum (SSG, 0–0.3% w/v) on interfacial tension, zeta potential, physical stability, droplet size, flow properties and viscosity of D-limonene...