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RISThe Influence of Compost on Antioxidant Activities and Quality of Hot Pepper (Capsicum annuum L.)
Compost has been considered as a valuable fertilizer for sustainable agriculture. In order to determine the effect of Compost (CO) on antioxidant compounds and fruit quality of hot pepper (Capsicum annum L.), an experiment was conducted in open...
The importance of microorganisms in organic agriculture
While conventional agriculture relies on synthetic
fertiliser, chemical pesticides or other technological
inputs for crop production, organic agriculture aims to
make optimal use of the natural capital ...
An industry guide for the prevention and control of odors at organic wastes processing facilities
Composting is the process by which organic waste materials are decomposed in the
presence of oxygen, through the action of bacteria and other microorganisms. The
microorganisms consume oxygen while feeding on organic matter, which...
A field study on the effect of organic soil conditioners with different placements on dry matter and yield of tomato (Lycopersicon esculentum L.)
Purpose Four different types of composts were assessed in two methods of application for their potential to support organic tomato yield. Methods A 2-year experiment was conducted using four different soil conditioners: cow manure (CM), household...