This experiment was conducted to determine the effects of different levels of enzyme on the chemical composition and fermentational properties of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length...

The aim of the present study was to evaluate the effect of different levels of wheat bran on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...

The aim of the present study was to evaluate the effect of different levels of barley grain on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (2-3 cm length) and used...

The aim of this study was to evaluate the effects of ensiling of citrus pulp on the chemical composition of citrus pulp. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and then was ensiled ...

The aim of the present study was to evaluate the effect of different levels of sugar beet pulp on the in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (2-3 cm length) and used...

The effect of wheat bran (WB) as a silage additive on chemical composition, in situ degradability and in vitro gas production of citrus pulp silage (CPS) was investigated. The whole fresh citrus pulp was manually chopped and used as untreated...

Citrus pulp silage, Urea, Molasses...