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Proteomic analysis of differentially expressed proteins in caprine milk during experimentally induced endotoxin mastitis

Type: Journal Paper

Publisher: American Dairy Science Association

Year: 2013

Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure

Type: Journal Paper

Publisher: American Dairy Science Association

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American Dairy Science Association (2)

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2013 (1)

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acceptance (1)

caprine (1)

caprine milk (1)

endotoxin mastitis (1)

familiarity (1)

Lactobacillus acidophilus (1)

milk protein (1)

proteomic analysis (1)

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Journal Paper (2)

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English (2)

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Journal of Dairy Science (2)

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