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RISEffects of Increasing Different Levels of Wheat Bran on Chemical Composition and Fermentational Properties of Citrus Pulp Silage
The aim of this study was evaluated the effects of different levels of wheat bran on chemical composition and fermentational properties of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...
Effect of Different Levels of Wheat Bran on In Vitro Gas Production of Citrus Pulp Silage
The aim of the present study was to evaluate the effect of different levels of wheat bran on in vitro gas production parameters of citrus pulp silage. In this experiment, the whole citrus pulp was manually chopped (3-4 cm length) and used...
Effects of Non-Fiber Carbohydrate on in vho First Order Kinetic Disappearance of Neutral Detergent Fiber and Neutral Detergent Insoluble Nitrogen of Wheat Bran
An in vitro experiment was conducted to determine the effect of supplemental Non-Fiber
Carbohydrate (NFC) on dsappearance kinetics of Neutral Detergent Fiber (NDF) and Neutral Detergent
Imoluble Nitrogen @IDIN) of Wheat Bran (WB...
Yield Performance of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.:Fr.) P. Karst. (Higher Basidiomycetes), Using Different Waste Materials as Substrates
In this research the effect of sawdust, malt extract, and wheat bran on yield, biological efficiency (BE),
and mycelia growth of Ganoderma lucidum was investigated. Three kinds of sawdust (beech, poplar, and hornbeam) as basal medium were...