(farinography and stress relaxation behavior), morphological and temperature profile of sorghum-wheat composite dough were evaluated. Extrusion cooking altered the sorghum-wheat composite dough properties through partial gelatinization of starch granules...

structures. The impact of elastic follow-up on residual stress relaxation/redistribution and hence the importance of its evaluation in integrity assessment procedures and in classification of residual stresses is highlighted....

Stress relaxation is one of the defined tests to characterize the viscoelastic properties of food and agricultural

materials. Stress relaxation data are very important because they provide useful and valuable information

such as fruit...

compared and the applicability of the Neuber’s rule at three different stress ranges were evaluated. The local ratcheting strain while progressed at the notch root over loading cycles resulted in mean stress relaxation controlled by the Chaboche model....

root over loading cycles were further accumulated by means

of the Chaboche hardening model. The local ratcheting strain while progressed

at the notch root plastic zone over loading cycles resulted in mean stress relaxation...