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RISQuantitative analysis of austempering kinetics of ductile iron with Cu addition
On the reliability of 3D numerical analyses on passive piles used for slope stabilisation in frictional soils
Resistance of MgO–GGBS and CS–GGBS stabilised marine soft clays to sodium sulfate attack
The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream
characteristics and could be used as a suitable
stabiliser. Although products prepared using only the palmate-tuber salep showed more differences
from the corresponding ones with carboxymethylcellulose, the variations were not significant....
Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality
- Mixture design was used to determine the optimum ratio as well as concentration of BSG, GG, and CMC in the formulation of ice cream stabilisers. Predicted equations and contour plots of physicochemical responses were also generated. Generally...
Simultaneous placement and tuning of power system stabilizers via genetic algorithm
This paper introduces a new method in power system stabilization which determines both power system stabilizers locations and parameters simultaneously.
Global asymptotic stabilisation of rational dynamical systems based on solving BMI
In this paper, the global asymptotic stabiliser design of rational systemsis studied in detail. To develop
the idea, the state equations of the systemare transformed to a new coordinate via polynomial transformation and the state feedback...
Sliding mode controllers for second order and extended Heisenberg systems
This paper presents a method to design an SMC for extended Heisenberg systems
which is a class of non-linear systems. To stabilise the system with the proposed SMC, some
sufficient conditions are introduced. In fact, the system...