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RISMicrobiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese
Year: 2014
Abstract:
Kurdish cheese has been traditionally prepared from raw milk in the northeast of Iran. It is ripened in goat's skin bags. This study was conducted on microbiological diversity and physicochemical properties of Kurdish cheese during ripening (1, 20...
Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening
Publisher: springer
Year: 2013
Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines
Publisher: springer
Year: 2013
Characterization by solid phase microextraction gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening
Publisher: American Dairy Science Association
Year: 2013
Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
Publisher: American Dairy Science Association
Year: 2013
Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography mass spectrometry
Publisher: american Dairy Science association
Year: 2013
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
Publisher: American Dairy Science Association
Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit
Year: 2001
Abstract:
Phosphoenolpyruvate carboxykinase (PEPCK) is present in ripening tomato fruits. A cDNA encoding PEPCK was identified from a PCR-based screen of a cDNA library from ripe tomato fruit. The sequence of the tomato PEPCK cDNA and a cloned portion...
Mass model of date fruit (cv. Mazafati ) based on its physiological properties
Year: 2016
Abstract:
physical properties of date fruit (Mazafati
variety) during different ripening stages (Kimri, Khalal, Rutab and Tamr). The suitable model
for predicting mass was the developed by fitting the measured physical properties with four...
Changes in physicochemical characteristics during fruit development in June bearing strawberry cultivars
Publisher: Springer
Year: 2013