•  English
    • Persian
    • English
  •   Login
  • Ferdowsi University of Mashhad
  • |
  • Information Center and Central Library
    • Persian
    • English
  • Home
  • Source Types
    • Journal Paper
    • Ebook
    • Conference Paper
    • Standard
    • Protocol
    • Thesis
  • Use Help
Search 
  •   FUM Digital Library
  • Search
  •   FUM Digital Library
  • Search
  • All Fields
  • Title
  • Author
  • Year
  • Publisher
  • Subject
  • Publication Title
  • ISSN
  • DOI
  • ISBN
Advanced Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 27

    • Relevance
    • Title Asc
    • Title Desc
    • Year Asc
    • Year Desc
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
  • Export
    • CSV
    • RIS
    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100

    Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese 

    Type: Journal Paper
    Author : الناز میلانی; فخری شهیدی; سید علی مرتضوی; سیدعلیرضا وکیلی; H.B. Ghoddusi; Elnaz Milani; Fakhri Shahidi; Sayed Ali Mortazavi; Seyed Alireza Vakili
    Year: 2014
    Abstract:

    Kurdish cheese has been traditionally prepared from raw milk in the northeast of Iran. It is ripened in goat's skin bags. This study was conducted on microbiological diversity and physicochemical properties of Kurdish cheese during ripening (1, 20...

    Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening 

    Type: Journal Paper
    Publisher: springer
    Year: 2013

    Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines 

    Type: Journal Paper
    Publisher: springer
    Year: 2013

    Characterization by solid phase microextraction gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening 

    Type: Journal Paper
    Author : Innocente, N. - Munari, M. - Biasutti, M.
    Publisher: American Dairy Science Association
    Year: 2013

    Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening 

    Type: Journal Paper
    Publisher: American Dairy Science Association
    Year: 2013

    Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography mass spectrometry 

    Type: Journal Paper
    Publisher: american Dairy Science association
    Year: 2013

    Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis 

    Type: Journal Paper
    Publisher: American Dairy Science Association

    Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit 

    Type: Journal Paper
    Author : احمدرضا بهرامی; Zhu-Hui Chen; Robert P. Walker; Richard C. Leegood; Julie E. Gray; Ahmad Reza Bahrami
    Year: 2001
    Abstract:

    Phosphoenolpyruvate carboxykinase (PEPCK) is present in ripening tomato fruits. A cDNA encoding PEPCK was identified from a PCR-based screen of a cDNA library from ripe tomato fruit. The sequence of the tomato PEPCK cDNA and a cloned portion...

    Mass model of date fruit (cv. Mazafati ) based on its physiological properties 

    Type: Journal Paper
    Author : رسول خدابخشیان کارگر; باقر عمادی; Rasool Khodabakhshian Kargar; Bagher Emadi
    Year: 2016
    Abstract:

    physical properties of date fruit (Mazafati

    variety) during different ripening stages (Kimri, Khalal, Rutab and Tamr). The suitable model

    for predicting mass was the developed by fitting the measured physical properties with four...

    Changes in physicochemical characteristics during fruit development in June bearing strawberry cultivars 

    Type: Journal Paper
    Publisher: Springer
    Year: 2013
    • 1
    • 2
    • 3

    Author

    ... View More

    Publisher

    ... View More

    Year

    Keywords

    ... View More

    Type

    Language (ISO)

    Content Type

    Publication Title

    ... View More
    • About Us
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    DSpace software copyright © 2019-2022  DuraSpace