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RISProgressive Failure and Energy Absorption of Aluminum Extrusion Damage
behavior of aluminim extrusion damage
was experimentally characterized. Finally in order
to find more efficient and lighter crush absorber and
achieving minimum peak crushing force, response surface
methodology (RSM) has been...
The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology
The effect of three fat replacers (xanthan gum, Reihan seed gum & Balangu seed gum) and two sweeteners (sucrose and isomalt) on time-dependent rheological properties of low calorie pistachio butter were analyzed using ...
Crashworthiness Optimization of Foam-filled and Empty Spot-welded Columns
.
Subsequently, the collapse behavior of spot-welded structures was experimentally characterized. Finally
in order to find more efficient and lighter crush absorber and achieving minimum peak crushing force,
response surface methodology (RSM) has been applied...
Effects of fat replacers and sweeteners on the time-dependent rheological characteristics and emulsion stability of low-calorie pistachio butter: a response surface methodology
The effect of three fat replacers (xanthan gum, Reihan seed gum & Balangu seed gum) and two sweeteners (sucrose and isomalt) on time-dependent rheological properties of low calorie pistachio butter were analyzed using ...