The purpose of the present study was to investigate the changes in bacterial flora including the

number of Pseudomonas spp., total viable count, lactic acid bacteria and Enterobacteriaceae and to

predict the shelf life of air...

at the time of unacceptable sensory analysis. Both of them showed a high correlation coefficient with microbial growth, especially, Pseudomonas spp. However, pH cannot be used as a good indicator of chicken spoilage under aerobic conditions...

This research was undertaken to isolate and purificate indigenous Pseudomonas spp.,

to evaluate its ability in hydrogen cyanide synthesis and also to evaluate the potential

of super-strains on seedling growth inhibition of weeds...