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RISThe rheological properties of ketchup as a function of different hydrocolloids and temperature
The flow properties of ketchup were assessed upon addition of commonly used food thickeners: guar,
xanthan and CMC gum at three different concentrations (0.5%, 0.75% and 1%) and four temperatures (25, 35, 45 and ...
Ganoderma lucidum A potent source of polysaccharide for human cancer prevention
such as polysaccharides and ganoderic acid. These compounds are used normally for therapeutic application especially for cancer prevention.The aim of this research isoptimization of polysaccharide compounds production byGanodermalucidumin vitro as a source...
Rheology and microstructure of basil seed gum and b-lactoglobulin mixed gels
Gelling profiles and interaction between basil seed gum (BSG) and β-lactoglobulin (BLG) were characterized using dynamic rheology and scanning electron microscopy. Sequence of experimental sweeps of time–temperature, ...
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2O3 and cobalt ethylenediamine tetraacetic acid in broiler chickens
Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles
This study aimed to develop a soluble soybean polysaccharide (SSPS) nanocomposite
incorporating ZnO nanoparticles. The nanocomposites were prepared using the solvent-casting
method. SEM, AFM, DSC and x-ray diffraction methods were...
A novel approach to analyzing concentration polarization of polysaccharide solutions.
Interactions between Lepidium perfoliatum seed gum e Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film
Lepidium perfoliatum seed gum (LPSG) film is brittle and permeable to water vapor. Therefore, in the present study different proportions of grass pea (Lathyrus sativus) protein isolate (LSPI) and glycerol (GLY) were used ...