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RISPrevalence and characterization of foodborne pathogens from Australian dairy farm environments
Publisher: Elsevier
Year: 2014
مقایسه روش های مختلف اثبات بیماریزایی جدایه های عامل پژمردگی و پوسیدگی خشک فوزاریومی سیب زمینی
Year: 2006
Abstract:
pathogen...
شناسایی مورفولوژیکی و مولکولی گونههای بیماریزای آلترناریای عامل لکهموجی گوجهفرنگی در سطح استان خراسان رضوی
Year: 2018
Abstract:
یٌبٜ ٌٛػٝف یٍَ٘ یىی ا لٔٞٛلار ٟٔ ٚ ػ یٕٜی اٍُػی وٚز ٙیٜ ى ٦ٕق إ شب ه إَ ب ١ٍٛی إ ز. وٝ سٛ ٤ٕ
سؼیاى یُبىی ا ػٛا ثی بٕ یٍ اُ ٛٔ ىٍ ک ّٕٝ ل اَ یٔ یٌ ىَ
AtMYB44 positively modulates disease resistance to Pseudomonas syringae through the salicylic acid signalling pathway in Arabidopsis
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2013
Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Alternaria citri (citrus pathogen)” in vitro”
Year: 2014
Abstract:
/ml inhibited the growth of Alternaria citri. In “disk agar diffusion test” the mentioned extract showed inhibition effect on pathogen molds growth. The results showed that MIC of Avicenna marina leaves of the aqueous and ethanolic extracts for Alternaria citri...
Antibacterial activity of essential oils and potential applications in food
Year: 2011
Abstract:
In spite of modern improvements in slaughter hygiene and food production techniques, food safety is an increasingly important public health issue. Essential oils (EOs) are aromatic oily liquids obtained from plant material. ...
Preservative action of 11S (glycinin) and 7S (خ² conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 آ°C
Publisher: Cambridge University Press
Year: 2013