are as potential sources of natural antioxidants for medicinal and commercial uses and can be used as an easily accessible source of natural bioactive compounds....

Frying performance of canola oil (CO) was investigated in the presence of 5, 10, and 15% levels of virgin olive oil (VOO) and pumpkin seed oil (PSO) during frying of potatoes at 1808C. Acid value, carbonyl value, total ...