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RISThe effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
Publisher: American Dairy Science Association
Year: 2013
Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk
Publisher: American Dairy Science Association
Year: 2013
Short communication: Effect of supplementation with Lactobacillus casei Shirota on insulin sensitivity, خ² cell function, and markers of endothelial function and inflammation in subjects with metabolic syndrome—A pilot study
Publisher: American Dairy Science Association
Year: 2013