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    Investigating the effects of urea, Azocompost and cutting on quantitative and qualitative characteristics of Oregano (Origanum vulgare virid) 

    Type: Journal Paper
    Author : رستم یزدانی بیوکی; محمد بنایان اول; حمیدرضا خزاعی; H. Sodaeeizadeh; Rostam Yazdani Biouki; Mohammad Bannayan Aval; Hamid Reza Khazaei
    Year: 2014
    Abstract:

    , 21.7, 108.7 and 195.7 kg Urea.ha-1 and 0, 2.2, 11.1 and 20 ton Azocompost.ha-1) were considered as the main factors and harvesting time as the sub factor. In the present study, some growth traits, yield, yield components were measured. The results...

    Differential Responses for Harvesting Times and Storage on Hardness of Different Varieties of Okra 

    Type: Journal Paper
    Author : ghadir mohammadi; Ebrahim M. KHAH; محمد بنایان اول; Mohammad Bannayan Aval
    Year: 2011
    Abstract:

    ’, ‘Clemsson Seinless’ and ‘Pleas’ and six harvesting times of 20-25-30-35-40 and 50 days after flowering were considered in the present study. The results showed that seed germination increased in 2009 from 3.4%, at first harvesting time, to 46.4% at fifth...

    Degradability of pistachio by-products at different harvesting time 

    Type: Conference Paper
    Author : امید حشمی; عباسعلی ناصریان; عبدالمنصور طهماسبی; رضا ولی زاده; محمد آبادی; Abbas Ali Naserian; Abdol Mansour Tahmasbi; Reza Valizadeh
    Year: 2008
    Abstract:

    Degradability of pistachio by-products at different harvesting time...

    Investigation of Compositional Changes during Development of Two Commercial Pomegranate Cultivars of Iran 

    Type: Conference Paper
    Author : مهدی زارعی محمداباد; مجید عزیزی ارانی; Z. Bashiri-Sadr; mehdi zarei mohamadabad; Majid Azizi
    Year: 2010
    Abstract:

    Pomegranate is an important source of bioactive compounds and has been used extensively

    in the folk medicine of many centuries. Although, data about the importance of

    pomegranate in human nutrition has increased ...

    Effect of variety and harvest time on tomato paste qualitative characteristics 

    Type: Conference Paper
    Author : مصطفی مظاهری طهرانی; F. Vriesekoop; امیر قندی; Mostafa Mazaheri Tehrani
    Year: 2006
    Abstract:

    produced from different tomato varieties. In this project, an extensive study was carried out on the physico-chemical properities of the paste produced from 17 varieties of hybrid and standard groups during 3-harvest time. The odjective of this study...

    Determination of Damage Index of Olive Fruit (Koroneiky variety) in Different Harvesting Methods and Times in Golestan Province 

    تعیین شاخص خسارت میوه زیتون رقم کرونایکی در روش‌ها و زمان‌های مختلف برداشت در استان گلستان

    Author : A Memari; ابوالقاسم معماری; H Shamsabadi; M. H Rahmati; M. H Razzaghi; حسینعلی شمس آبادی; محمد هاشم رحمتی; محمد حسین رزاقی
    Publisher: Ferdowsi University of Mashhad Pressانتشارات دانشگاه فردوسی مشهد
    Year: 1397
    Abstract:

    برداشت از مراحل طاقت‏فرسا و زمان‏بر در تولید زیتون و از موانع توسعه کشت آن در استان گلستان است. از طرف دیگر برداشت نادرست زیتون، موجب بروز خسارات به میوه و کم شدن بار درخت در سال‏هاي بعد می‌گردد. از این رو این تحقیق با هدف ...

    Changes in Content and Chemical Composition of Tagetes minuta Oil at Various Harvest Times 

    Type: Journal Paper
    Author : محمد مقدم; R. Omidbiagi; F. Sefdkon; Mohammad Moghaddam
    Year: 2007
    Abstract:

    The essential oil content and chemical composition of Tagetes minuta L. was determined at different harvesting times of budding, full flowering and fruit set stages. The oil was obtained by hydrodistillation of all samples,and was analyzed by GC...

    A method for automatic generation of plant-wide inference engines 

    Type: Conference Paper
    Author : Friman, Mats
    Publisher: IEEE
    Year: 2014

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