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RISThe effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens
Digestibility of selected feedstuffs in sub-adult Caspian great sturgeon, Huso huso using settlement fecal collection and stripping methods
Apparent crude protein (ADCCP), crude fat (ADCCF) and gross energy (ADCGE) digestibility coefficients of several typical and novel feedstuffs were determined to be employed in the formulated diets of sub-adult beluga (17.70 ± 0.234 kg) diets via two...
Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran
Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs...
Effect of different sources of pectin feedstuffs on blood metaboites in early lacting cows
This experiment was conducted to determine the effect of different
sources of pectin feedstuffs on blood metabolites in early lactating
Holstein cows. Eight primiparous early lactating Holstein cows (60 ±
23 d postpartum...
Effect of different sources of pectin feedstuffs on chewing activities in early lactating holstein cows
Eight primiparous early lactating Holstein cows (60 ± 23 d postpartum,
weighing 530 ± 60 kg) were assigned into a duplicated 4 × 4 Latin square
design for evaluation of different pectin feedstuffs on intake and chewing...
Measurement of Acid‐Binding Capacity for Poultry Feedstuffs in Deionized and Magnetized Water
, or processing and solution used for ABC evaluation, especially magnetizing treat-ment and ambient temperature, are determining factors for ABC of feedstuffs....
Effect of different sources of pectin feedstuffs on blood metabolites in early lactating Holstein cows
Eight primiparous early lactating Holstein cows (60 ± 23 d postpartum,
weighing 530 ± 60 kg) were assigned into a duplicated 4 × 4 Latin square
design for evaluation of different pectin feedstuffs on intake and chewing...
Effect of different sources of pectin feedstuffs on chewing activities in early lactating Holstein cows
This experiment was conducted to determine the effect of different
sources of pectin feedstuffs on blood metabolites in early lactating
Holstein cows. Eight primiparous early lactating Holstein cows (60 ±
23 d postpartum...
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
Apparent crude protein (ADCCP), crude fat (ADCCF) and gross energy (ADCGE) digestibility coefficients of several typical and novel feedstuffs were determined to be employed in formulated diets of sub-adult crayfish (13.35 g). The tested feedstuffs...
Screening of selected feedstuffs by juvenile pacu, Piaractus brachypomus (Cuvier, 1818)
Apparent crude protein (ADCCP), crude fat (ADCCF), gross energy (ADCGE) and phosphorus (ADCP) digestibility coefficients of several typical and novel feedstuffs were determined to be utilized in formulated diets of pacu (20.3 ± 5.6 g). The tested...