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RISAntimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
With reference to the above article, I would like to mention that
essential oil Nano emulsion was first fabricated by emulsification
methods. It was then added into the coating solutions and mixed by
constant ...
Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage
In this study, the effect of an edible coating based on natural Aloe vera -AV- gel -0, 5 and 10%- and a Packaging type: 1- Vacuum packaging -VP-, 2- Modified atmosphere packaging -MAP-, 3- Atmospheric packaging investigated on postharvest quality...
Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat
In this study, the effect of an edible coating based on natural Aloe vera (AV) gel (0, 50, and 75% v/v) and modified atmosphere packaging (MAP-1: 5 KPa O2, 15 KPa CO2, 80KPa N2; MAP-2: 80KPa O2, 5KPa CO2, and 15 KPa N2) and packaging with air...
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
(TPC) was characterized through the Folin-
Ciocalteu method and the antimicrobial effect was evaluated on 10 pathogenic
microorganisms. PMSM edible coating incorporated were prepared in four different
concentrations of essential...
Effect of Edible Coating and Time and Temperature of Drying on Properties of Dried Fig
بررسی اثر پوشش خوراکی و شرایط خشک کردن بر ویژگی‌های کیفی انجیر خشک
خشک کردن محصولات کشاورزي همواره یکی از قدیمی‌ترین و بهترین روش‌هاي ذخیره مواد غذایی است. براي بالا بردن کیفیت انجیر، باید فرایند خشک کردن بهینه‌سازي شود. پوشش‌های خوراکی به‌منظور افزایش کیفیت مواد غذایی، مورد استفاده قرار ...
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
, the effects of aloe vera, gum tragacanth, and combination of both as edible coatings on the shelf life and postharvest losses of mushrooms were studied. Physical characteristics, general appearance (color and texture), weight loss, and carbohydrate percentage...
Effect of Whey Protein- Rice Bran Oil Incorporated Zataria multiflora Extract Edible Coating on Chemical, Physical and Microbial Quality of Chicken Egg
تأثير پوشش خوراکي پروتئين آب پنير حاوي عصاره آويشن شيرازي و روغن سبوس برنج بر کیفیت شیمیایی، فیزیکی و میکروبی تخم‌مرغ
هدف از اين تحقيق، استفاده از پوشش خوراکي فعال بر پايه پروتئين آب پنير حاوي روغن سبوس برنج و ترکيب ضدميکروبي عصاره آويشن شيرازي، به منظور بهبود خواص فيزيکی و شيميايي، ميکروبي و استحکام ساختاري تخم‌مرغ در برابر شکستگي و بطور ...
The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage
تأثیر پوشش کیتوزان حاوی عصاره علف لیمو بر کیفیت برش میوه "بِه"آبگیری شده در طول دوره نگهداری
عوامل مخرب میکروبی، شیمیایی و مکانیکی منجر به کاهش عمر مفید برش‌های میوه بِه می‌گردد. بدین منظور از پوشش کیتوزان، عصاره علف‌لیمو و پیش تیمار بلانچینگ و آبگیری اسمزی استفاده شد.هدف از این مطالعه بررسی تأثیر پوشش کیتوزان ...