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نمایش تعداد 1-10 از 77
The respone of broiler chicken to diet diluted with whole wheat at different ages
The response of broiler chicken to diet diluted with whole wheat at different ages
This experiment was conducted to evaluate the replacement of 20 percent whole wheat in diet of broiler chicken starting at 28, 35, 42 and 49 d of age. All diets were fed up to age of 56 d. whole wheat replacement did not ...
Antioxidant and antibacterial activity of flowers of Iranian cultivars of carthamus tinctorius L
mixture. Ferric reducing antioxidant power and β-carotene bleaching assay were used to determine antioxidant activity. Antibacterial potential of extracts was determined with Broth Dilution method. Result showed Arak2811 had highest antioxidant activity...
Synthesis of Fe based ZrB2 composite coating by gas tungsten arc welding
Investigating a dilution effect between somatic cell count and milk yield and estimating milk production losses in Irish dairy cattle
The Effects of Early Age Feed Restriction on Performance and Carcass Characteristics of Male Broiler Chickens
An experiment was conducted to evaluate the response of broiler chickens to degrees of diet dilution from 4-11 days of age. Broilers were fed conventional broiler diets from 0-4 and 11-42 days of age. From 4-11 days, birds were fed a commercial corn...
Experimental Investigation of the Effect of Argon Dilution on NOx Emission in Propane-Air Non-Premixed Flame
One of the methods to reduce the NOx emission is dilution. Dilution increases the
heat capacity of the mixture in the combustion chamber, which in turn, decreases the
temperature of the combustion chamber and consequently, the NOx...
Experimental study of argon dilution effects on NO x emission in a non-premixed flame in comparison with nitrogen
The effects of nitrogen and argon dilution on NO X emission of turbulent propane-air non-premixed flame in a furnace are experimentally investigated. Dilution is an effective process in reducing NO X emission, since diluents cause an increase...
Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar
The aim of the current paper was to investigate the effect of different temperatures, salts and sugars on dilute solution properties of Prunus armeniaca gum exudates (PAGE) as a starting point to evaluate the potential utilization of this novel...
Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli
Background: Nowadays, through the previous researches, it has become clear that Salvia has important health benefits. Salvia chorassanica is one of the valuable native Iranian species which only grows in Khorasan province, Iran.
Efficient Synthesis of Macrocyclic Diamides
) with appropriate diamine in CH2C12. The cyclization does not require high dilution techniques or
~mpla~ effect and provides the expected dilactams in high yields, ranging from 80% to 95%. However, the reaction of
diamine (14a) with dicarboxylic acid...