Aflatoxins are secondary toxic metabolites produced by some Aspergillus spp. particularly, Aspergillus flavus and A. parasiticus that contaminate food and feed. The objective of this study was to evaluate the contamination of feedstuffs...

Background: The purpose of this study was to investigate the presence, frequency and

comparison of Aspergillus spp. in nasal cavity and bedroom of healthy volunteers and

patients with allergic rhinitis.

Materials and Methods...

, the main species responsible for the

accumulation of aflatoxin and ochratoxin A in grape berries. Seven yeast and bacterial isolates were selected based on their

inhibitory effects on Aspergillus spp. and assayed by an in vitro nutritional...