Search

نمایش تعداد 1-10 از 17

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

نوع: Journal Paper

نویسنده : Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah

سال: 2017

Request PDF

A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

نوع: Journal Paper

نویسنده : Tayebe Azami; Mehrdad Niakousari; Seyed Mohammad Bagher Hashemi; Luisa Torri

سال: 2018

Request PDF

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

نوع: Journal Paper

نویسنده : Javad Tavakoli; Mohammad Javad Rashidi; Seyed Mohammad Bagher Hashemi

سال: 2017

Request PDF

Structural characterization and physicochemical properties of Descurainia sophia seed gum

نوع: Journal Paper

نویسنده : Mousa Hamidabadi Sherahi; Morteza Fathi; Fatemeh Zhandari; Seyed Mohammad Bagher Hashemi; Afshin Rashidi

سال: 2017

Request PDF

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

نوع: Journal Paper

نویسنده : Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah; Maryam Ghaderi Ghahfarrokhi; Ismail Eş

سال: 2017

Request PDF

Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

نوع: Journal Paper

نویسنده : Mousa Hamid abadi Sherahi; Fakhri Shahidi; Farideh Tabatabai Yazdi; Seyed Mohammad Bagher Hashemi

سال: 2017

Request PDF

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

نوع: Journal Paper

نویسنده : Fatemeh Rezagholi; Seyed Mohammad Bagher Hashemi; Aliakbar Gholamhosseinpour; Mousa Hamidabadi Sherahi; Mohammad Ali Hesarinejad; Marcel T Ale

سال: 2018

Request PDF

Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

نوع: Journal Paper

نویسنده : Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi

سال: 2016

Request PDF

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

نوع: Journal Paper

نویسنده : Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi

سال: 2014

Request PDF

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

نوع: Journal Paper

نویسنده : Seyed Mohammad Bagher Hashemi; Joris Michiels; Seyed Hossein Asadi Yousefabad; Mahmoud Hosseini

سال: 2015

Request PDF

Search

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Structural characterization and physicochemical properties of Descurainia sophia seed gum

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

نویسنده

سال

کلیدواژه

نوع

زبان

نوع محتوا

عنوان ناشر

Search

Filters

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Structural characterization and physicochemical properties of Descurainia sophia seed gum

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction