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نمایش تعداد 1-10 از 41

Functional cultures and health benefits

نوع: Journal Paper

نویسنده : Nagendra P. Shah

سال: 2007

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Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

نوع: Journal Paper

نویسنده : Zhao, Danyue, and Nagendra P. Shah.

ناشر: Elsevier BV

سال: 2014

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Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2018

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Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2018

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2018

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

نوع: Journal Paper

نویسنده : Akanksha Gandhi; Nagendra P. Shah

سال: 2016

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High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

نوع: Journal Paper

نویسنده : Qinglong Wu; Nagendra P. Shah

سال: 2016

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Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

نوع: Journal Paper

نویسنده : Nalayini Tharmaraj; Nagendra P. Shah

ناشر: John Wiley and Sons

سال: 2009

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Search

Functional cultures and health benefits

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

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Functional cultures and health benefits

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage

Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation

Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells

High γ-aminobutyric acid production from lactic acid bacteria: emphasis on Lactobacillus brevis as a functional dairy starter

Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips