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نمایش تعداد 1-7 از 7

Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

نوع: Journal Paper

نویسنده : Lalit M. Bal; Abhijit Kar; Santosh Satya; Satya N. Naik

سال: 2010

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Solar dryer with thermal energy storage systems for drying agricultural food products: A review

نوع: Journal Paper

نویسنده : Lalit M. Bal; Santosh Satya; S.N. Naik

ناشر: Elsevier Science

سال: 2010

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Review of solar dryers with latent heat storage systems for agricultural products

نوع: Journal Paper

نویسنده : Lalit M. Bal; Santosh Satya; S.N. Naik; Venkatesh Meda

ناشر: Elsevier Science

سال: 2011

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Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

نوع: Journal Paper

نویسنده : Nihar R. Sahoo; Manoj K. Panda; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

سال: 2015

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Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

نوع: Journal Paper

نویسنده : Nihar R. Sahoo; Lalit M. Bal; Uma S. Pal; Dipika Sahoo

سال: 2015

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Changes in tissue structure and textural characteristics of maize grain during cooking process

نوع: Journal Paper

نویسنده : Manoj K. Panda; Uma S. Pal; Lalit M. Bal; Tapasi Mohapatra

سال: 2014

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Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

نوع: Journal Paper

نویسنده : Kshanaprava Dhalsamant; Sanjaya K. Dash; Lalit M. Bal; Manoj K. Panda

سال: 2015

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Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Review of solar dryers with latent heat storage systems for agricultural products

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Changes in tissue structure and textural characteristics of maize grain during cooking process

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)

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Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

Solar dryer with thermal energy storage systems for drying agricultural food products: A review

Review of solar dryers with latent heat storage systems for agricultural products

Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava

Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage

Changes in tissue structure and textural characteristics of maize grain during cooking process

Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea)