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نمایش تعداد 1-10 از 24
Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System
سال: 2012
خلاصه:
o obtain the optimization formulation of low-fat hamburger, the influence of the different mixtures of fat replacers was studied. A 13-run mixture design was carried out in an experimental region defined by constraints on ...
Denoise-and-Forward Network Coding for Two-Way Relay MIMO Systems
ناشر: IEEE
سال: 2014
Generalized Belief Propagation to break trapping sets in LDPC codes
ناشر: IEEE
سال: 2014
Brain Storm Optimization Model Based on Uncertainty Information
ناشر: IEEE
سال: 2014
Real and Complex Monotone Communication Games
ناشر: IEEE
سال: 2014