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نمایش تعداد 1-10 از 24

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

نوع: Journal Paper

ناشر: Cambridge University Press

سال: 2013

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

نوع: Journal Paper

نویسنده : Sikand, V. - Tong, P.S. - Walker, J.

ناشر: springer

سال: 2013

Long acting insulins alter milk composition and metabolism of lactating dairy cows

نوع: Journal Paper

نویسنده : Winkelman, L.A. - Overton, T.R.

ناشر: american Dairy Science association

سال: 2013

Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine

نوع: Journal Paper

نویسنده : Haque, M.N. - Rulquin, H. - Lemosquet, S.

ناشر: American Dairy Science Association

سال: 2013

Proteomic analysis of differentially expressed proteins in caprine milk during experimentally induced endotoxin mastitis

نوع: Journal Paper

ناشر: American Dairy Science Association

سال: 2013

Protein, casein, and micellar salts in milk: Current content and historical perspectives

نوع: Journal Paper

ناشر: American Dairy Science Association

سال: 2013

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice

نوع: Journal Paper

ناشر: American Dairy Science Association

سال: 2013

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

نوع: Journal Paper

ناشر: Cambridge University Press

سال: 2013

Expanding the bovine milk proteome through extensive fractionation

نوع: Journal Paper

ناشر: american Dairy Science association

سال: 2013

The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation

نوع: Journal Paper

ناشر: Cambridge University Press

سال: 2014

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Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

Long acting insulins alter milk composition and metabolism of lactating dairy cows

Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine

Proteomic analysis of differentially expressed proteins in caprine milk during experimentally induced endotoxin mastitis

Protein, casein, and micellar salts in milk: Current content and historical perspectives

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

Expanding the bovine milk proteome through extensive fractionation

The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation

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Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition

Long acting insulins alter milk composition and metabolism of lactating dairy cows

Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine

Proteomic analysis of differentially expressed proteins in caprine milk during experimentally induced endotoxin mastitis

Protein, casein, and micellar salts in milk: Current content and historical perspectives

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice

Optimisation of the hydrolysis of goat milk protein for the production of ACE inhibitory peptides

Expanding the bovine milk proteome through extensive fractionation

The influence of protein fractions from bovine colostrum digested in vivo and in vitro on human intestinal epithelial cell proliferation