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RISInfluence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral wound membranes at 50آ°C
ناشر: American Dairy Science Association
سال: 2013
Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life
ناشر: American Dairy Science Association
سال: 2013
Shelf life of pasteurized microfiltered milk containing 2% fat
ناشر: american Dairy Science association
سال: 2013
Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral wound polymeric membranes
ناشر: American Dairy Science Association
سال: 2013
Serum protein removal from skim milk with a 3 stage, 3أ— ceramic Isoflux membrane process at 50آ°C
ناشر: American Dairy Science Association
سال: 2013
The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C
ناشر: American Dairy Science Association
Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates
ناشر: American Dairy Science Association
سال: 2013
The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice
سال: 2006
خلاصه:
In this paper, the effect of operation parameters of microfiltration (MF) and ultrafiltration (UF) processes on the performance of purification and de-colorization of raw juice have been studied. Experiments were carried out using the pilot plant MF...
Recovery of volatile fatty acids (VFA) from complex waste effluents using membranes.
ناشر: IWA Publishing
سال: 2014