The aim of this study was to investigate the influence of pH changes (3, 5, 7 and 9) on physical propertiesof pregelatinized (PG) and granular cold water swelling (GCWS) maize starches. In acidic pH, PG starcheswere ...

In this study, granular cold-water swelling (GCWS) maize starch was prepared by alcoholic-alkaline treatment

and its functional properties were determined at different concentrations (0%, 10%, 20%, 30% and

40% ...

The physicochemical properties of drum dried pregelatinized (PG) and granular cold-water-swelling

(GCWS) corn starch pastes were determined in the presence of NaCl and CaCl2 (0, 50, 100, 150 and

200 mM). Light ...