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Now showing items 1-10 of 17

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Type: Journal Paper

Author : Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah

Year: 2017

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A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

Type: Journal Paper

Author : Tayebe Azami; Mehrdad Niakousari; Seyed Mohammad Bagher Hashemi; Luisa Torri

Year: 2018

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Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Type: Journal Paper

Author : Javad Tavakoli; Mohammad Javad Rashidi; Seyed Mohammad Bagher Hashemi

Year: 2017

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Structural characterization and physicochemical properties of Descurainia sophia seed gum

Type: Journal Paper

Author : Mousa Hamidabadi Sherahi; Morteza Fathi; Fatemeh Zhandari; Seyed Mohammad Bagher Hashemi; Afshin Rashidi

Year: 2017

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Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Type: Journal Paper

Author : Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah; Maryam Ghaderi Ghahfarrokhi; Ismail Eş

Year: 2017

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Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

Type: Journal Paper

Author : Mousa Hamid abadi Sherahi; Fakhri Shahidi; Farideh Tabatabai Yazdi; Seyed Mohammad Bagher Hashemi

Year: 2017

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Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Type: Journal Paper

Author : Fatemeh Rezagholi; Seyed Mohammad Bagher Hashemi; Aliakbar Gholamhosseinpour; Mousa Hamidabadi Sherahi; Mohammad Ali Hesarinejad; Marcel T Ale

Year: 2018

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Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

Type: Journal Paper

Author : Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi

Year: 2016

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Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Type: Journal Paper

Author : Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi

Year: 2014

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Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

Type: Journal Paper

Author : Seyed Mohammad Bagher Hashemi; Joris Michiels; Seyed Hossein Asadi Yousefabad; Mahmoud Hosseini

Year: 2015

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Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Structural characterization and physicochemical properties of Descurainia sophia seed gum

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

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Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

Structural characterization and physicochemical properties of Descurainia sophia seed gum

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

Effect ofLactobacillus plantarumLS5 on oxidative stability and lipid modifications of Doogh

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction