Search

Now showing items 1-10 of 13

Service responses to emotional states of business customers

Type: Journal Paper

Author : Yi-Chieh Wang; Rian Beise-Zee

Year: 2013

Request PDF

Dehydration of Acetic Acid/Water Mixture by Pervaporation through a Chemically Modified Poly(4-methyl-l-pentene) Membrane

Type: Journal Paper

Author : Jiunn-Fwu. Lee; Yi-Chieh. Wang

Year: 1998

Request PDF

Implementation of delightful services: From the perspective of frontline service employees

Type: Journal Paper

Author : Yi-Chieh Wang; Ching-Ching Luo; Yang-Fei Tai

Year: 2017

Request PDF

Detection of serial arc fault on low-voltage indoor power lines by using radial basis function neural network

Type: Journal Paper

Author : Yu-Wei Liu; Chi-Jui Wu; Yi-Chieh Wang

Year: 2016

Request PDF

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Type: Journal Paper

Author : Yi-Chieh Wang; Roch-Chui Yu; Cheng-Chun Chou

Year: 2004

Request PDF

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Type: Journal Paper

Author : Yi-Chieh Wang; Roch-Chui Yu; Cheng-Chun Chou

Publisher: Elsevier Science

Year: 2006

Request PDF

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Type: Journal Paper

Author : Yi-Chieh Wang; Roch-Chui Yu; Cheng-Chun Chou

Publisher: Elsevier Science

Year: 2002

Request PDF

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Type: Journal Paper

Author : Yi-Chieh Wang; Roch-Chui Yu; Hsin-Yi Yang; Cheng-Chun Chou

Publisher: Elsevier Science

Year: 2003

Request PDF

Permselectivities of 2,2′-dimethyl-4,4′-bis(aminophenoxyl)biphenyl diphenyl methane–based aromatic polyamide membranes for aqueous alcohol mixtures in pervaporation and evapomeation

Type: Journal Paper

Author : Shu-Chin Fan; Yi-Chieh Wang; Chi-Lan Li; Kueir-Rarn Lee; Der-Jang Liaw; Juin-Yih Lai

Year: 2003

Request PDF

Complete Genome Sequence of Agrobacterium tumefaciens Ach5

Type: Journal Paper

Author : Ya-Yi Huang; Shu-Ting Cho; Wen-Sui Lo; Yi-Chieh Wang; Erh-Min Lai; Chih-Horng Kuo

Year: 2015

Request PDF

Search

Service responses to emotional states of business customers

Dehydration of Acetic Acid/Water Mixture by Pervaporation through a Chemically Modified Poly(4-methyl-l-pentene) Membrane

Implementation of delightful services: From the perspective of frontline service employees

Detection of serial arc fault on low-voltage indoor power lines by using radial basis function neural network

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Permselectivities of 2,2′-dimethyl-4,4′-bis(aminophenoxyl)biphenyl diphenyl methane–based aromatic polyamide membranes for aqueous alcohol mixtures in pervaporation and evapomeation

Complete Genome Sequence of Agrobacterium tumefaciens Ach5

Author

Publisher

Year

Type

Language (ISO)

Content Type

Publication Title

Search

Filters

Service responses to emotional states of business customers

Dehydration of Acetic Acid/Water Mixture by Pervaporation through a Chemically Modified Poly(4-methyl-l-pentene) Membrane

Implementation of delightful services: From the perspective of frontline service employees

Detection of serial arc fault on low-voltage indoor power lines by using radial basis function neural network

Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks

Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Permselectivities of 2,2′-dimethyl-4,4′-bis(aminophenoxyl)biphenyl diphenyl methane–based aromatic polyamide membranes for aqueous alcohol mixtures in pervaporation and evapomeation

Complete Genome Sequence of Agrobacterium tumefaciens Ach5