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Whole grain phytochemicals and health

Type: Journal Paper

Author : Rui Hai Liu

Year: 2007

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Apple phytochemicals and their health benefits

Type: Journal Paper

Author : Jeanelle Boyer; Rui Hai Liu

Year: 2004

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Antioxidant Activity of Processed Table Beets (Beta vulgaris var, conditiva) and Green Beans (Phaseolus vulgaris L.)

Type: Journal Paper

Author : Thudnatkorn Jiratanan; Rui Hai Liu

Year: 2004

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Synergistic Effect of Apple Extracts and Quercetin 3-β- d -Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

Type: Journal Paper

Author : Jun Yang; Rui Hai Liu

Year: 2009

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Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

Type: Journal Paper

Author : Hyungeun Yoon; Rui Hai Liu

Year: 2008

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Apples Prevent Mammary Tumors in Rats

Type: Journal Paper

Author : Rui Hai Liu; Jiaren Liu; Bingqing Chen

Year: 2005

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2α-Hydroxyursolic acid inhibited cell proliferation and induced apoptosis in MDA-MB-231 human breast cancer cells through p38/MAPK signal transduction pathway

Type: Journal Paper

Author : XUE JIANG; TONG LI; Rui Hai Liu

Year: 2016

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Phytochemical profiles and antioxidant activities of wine grapes

Type: Journal Paper

Author : Jun Yang; Timothy E. Martinson; Rui Hai Liu

Publisher: Elsevier Science

Year: 2009

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Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits

Type: Journal Paper

Author : Gurbuz Gunes; Rui Hai Liu; Christopher B. Watkins

Year: 2002

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Ursolic acid, a potential anticancer compound for breast cancer therapy

Type: Journal Paper

Author : Ran Yin; Tong Li; Jingxin Tian; Pan Xi; Rui Hai Liu

Year: 2016

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Whole grain phytochemicals and health

Apple phytochemicals and their health benefits

Antioxidant Activity of Processed Table Beets (Beta vulgaris var, conditiva) and Green Beans (Phaseolus vulgaris L.)

Synergistic Effect of Apple Extracts and Quercetin 3-β- d -Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

Apples Prevent Mammary Tumors in Rats

2α-Hydroxyursolic acid inhibited cell proliferation and induced apoptosis in MDA-MB-231 human breast cancer cells through p38/MAPK signal transduction pathway

Phytochemical profiles and antioxidant activities of wine grapes

Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits

Ursolic acid, a potential anticancer compound for breast cancer therapy

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Whole grain phytochemicals and health

Apple phytochemicals and their health benefits

Antioxidant Activity of Processed Table Beets (Beta vulgaris var, conditiva) and Green Beans (Phaseolus vulgaris L.)

Synergistic Effect of Apple Extracts and Quercetin 3-β- d -Glucoside Combination on Antiproliferative Activity in MCF-7 Human Breast Cancer Cells in Vitro

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

Apples Prevent Mammary Tumors in Rats

2α-Hydroxyursolic acid inhibited cell proliferation and induced apoptosis in MDA-MB-231 human breast cancer cells through p38/MAPK signal transduction pathway

Phytochemical profiles and antioxidant activities of wine grapes

Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits

Ursolic acid, a potential anticancer compound for breast cancer therapy