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Water quality classification and monitoring using e-nose and e-tongue in aquaculture farming

Type: Conference Paper

Author : Adnan, K.N.A.K.; Yusuf, N.; Maamor, H.N.; Rashid, F.N.A.; Ismail, S.W.M.; Thriumani, R.; Zakaria, A.; Kamarudin, L.M.; Shakaff, A.Y.M.; Jaafar, M.N.; Ahmad, M.N.

Publisher: IEEE

Year: 2014

Bio-inspired taste assessment of pure and adulterated honey using multi-sensing technique

Type: Conference Paper

Author : Maamor, H.N.; Rashid, F.N.A.; Zakaria, N.Z.I.; Zakaria, A.; Kamarudin, L.M.; Jaafar, M.N.; Shakaff, A.Y.M.; Subari, N.; Yusuf, N.; Ismail, S.W.M.; Adnan, K.N.A.K.

Publisher: IEEE

Year: 2014

Aroma and optical absorption spectroscopy for quality assessment of vegetable cooking oils

Type: Conference Paper

Author : Rashid, F.N.A.; Maamor, H.N.; Yusuf, N.; Zakaria, N.Z.I.; Ismail, S.W.M.; Adnan, K.N.A.K.; Zakaria, A.; Kamarudin, L.M.; Shakaff, A.Y.M.

Publisher: IEEE

Year: 2014

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Water quality classification and monitoring using e-nose and e-tongue in aquaculture farming

Bio-inspired taste assessment of pure and adulterated honey using multi-sensing technique

Aroma and optical absorption spectroscopy for quality assessment of vegetable cooking oils

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Water quality classification and monitoring using e-nose and e-tongue in aquaculture farming

Bio-inspired taste assessment of pure and adulterated honey using multi-sensing technique

Aroma and optical absorption spectroscopy for quality assessment of vegetable cooking oils