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    Effect of microstructural inhomogeneities on texture evolution in 90-10 Brass sheets 

    Type: Journal Paper
    Author : M. Salari; A. Akbarzadeh
    Publisher: Elsevier Science
    Year: 2007
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    Prediction of laminar, transitional and turbulent flow regimes, based on three-equation k-ω turbulence model 

    Type: Journal Paper
    Author : R. Taghavi-Zenouz; M. Salari; M. Etemadi
    Year: 2008
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    study of complex formation between 15-crown5 with Fe3+ 

    Type: Conference Paper
    Author : غلامحسین رونقی; M.Salari; Glamhossein Ronagi
    Year: 2011
    Abstract:

    conductance measurements of an electrolyte soloution in presence of crown compound provide valuable prices of information. the frist is detection of complexation between the crown compound and the cation

    Numerical solutions to heat transfer of nanofluid flow over stretching sheet subjected to variations of nanoparticle volume fraction and wall temperature 

    Type: Journal Paper
    Author : M. Salari; M. Mohammadtabar; A. Mohammadtabar
    Year: 2013
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    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
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    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
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    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
    Request PDF

    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
    Request PDF

    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
    Request PDF

    Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillusdelbrueckiiandparacaseistrains 

    Type: Journal Paper
    Author : M. Salari; S.H. Razavi; S.M.T. Gharibzahedi
    Year: 2015
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