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RISEffects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil
Year: 2019
Abstract:
In the present research, Baneh Kernels (BK) (Pistacia atlantica var mutica, wild pistachio)
were packaged with laminated‐type pouches of polyethylene/polyamide/
polyethylene and polyester/aluminum foil/low‐density ...
بررسی خواص کیفی مغز بنه واریته موتیکا (Pistacia atlantica var. mutica) تحت شرایط نگهداری و بسته بندی مختلف
Year: 2011
Abstract:
این پژوهش به منظور بررسی خواص کیفی مغز بنه واریته موتیکا (Pistacia atlantica var. mutica) تحت شرایط نگهداری و بسته بندی مختلف صورت گرفت. نسبت اسیدهای چرب غیراشباع به اشباع و مقدار ترکیبات توکوفرولی و پلی فنلی روغن مغز بنه ...
Physicochemical properties of the kernel oil from Amygdalus scoparis growing wild in Iran
Year: 2008
Abstract:
Amygdalus scoparia kernel (ASK) oil showed significantly higher unsaturated to saturated fatty acids ratio (7.50) and calculated oxidizability value (3.23) than those of olive oil (4.61, 2.75). Significant differences ...