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μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

Type: Journal Paper

Author : Guanghua Zhao; Meihong Su; N. Dennis Chasteen

Publisher: Elsevier Science

Year: 2005

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Mechanism of discoloration in processed garlic and onion

Type: Journal Paper

Author : Jiachen Zang; Dan Wang; Guanghua Zhao

Year: 2013

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Type: Journal Paper

Author : Changan Li; Hai Chen; Bin Chen; Guanghua Zhao

Year: 2017

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Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

Type: Journal Paper

Author : Jiachen Zang; Jian Zhang; Wenying Liu; Guanghua Zhao

Year: 2015

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NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

Type: Journal Paper

Author : Chenyan Lv; Yufei Bai; Senpei Yang; Guanghua Zhao; Bin Chen

Year: 2013

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The interaction of DNA with phytoferritin during iron oxidation

Type: Journal Paper

Author : Rui Yang; Senpei Yang; Xiayun Liao; Jianjun Deng; Guanghua Zhao

Year: 2014

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Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Type: Journal Paper

Author : Ru Shen; Senpei Yang; Guanghua Zhao; Qun Shen; Xianmin Diao

Year: 2014

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Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

Type: Journal Paper

Author : Guanghua Zhao; Fenghua Li; Hai Lin; Huakuan Lin

Year: 2007

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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Type: Journal Paper

Author : SHUZHENG FANG; ZHENGFU WANG; XIAOSONG HU; FANG CHEN; GUANGHUA ZHAO; XIAOJUN LIAO; JIHONG WU; YAN ZHANG

Year: 2011

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Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin

Type: Journal Paper

Author : Liyan Zhao; Guanghua Zhao; Fang Chen; Zhengfu Wang; Jihong Wu; Xiaosong Hu

Year: 2006

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μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

Mechanism of discoloration in processed garlic and onion

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

The interaction of DNA with phytoferritin during iron oxidation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin

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μ-1,2-Peroxo Diferric Complex Formation in Horse Spleen Ferritin. A Mixed H/L-Subunit Heteropolymer

Mechanism of discoloration in processed garlic and onion

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate

NADH induces iron release from pea seed ferritin: A model for interaction between coenzyme and protein components in foodstuffs

The interaction of DNA with phytoferritin during iron oxidation

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Synthesis, characterization and biological activity of complexes of lanthanum(III) with 2-(1′-phenyl- 2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline and 2-(1′-p-phenol-2′-carboxyl-3′-aza-n-butyl)-1,10-phenanthroline

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin