Objective:

An animal clone is a genetic copy of a donor animal, similar to an identical twin born at a different time. Cloning is not the same as genetic

engineering, which involves altering, adding or deleting ...

In spite of modern improvements in slaughter hygiene and food production techniques, food safety is an increasingly important public health issue. Essential oils (EOs) are aromatic oily liquids obtained from plant material. ...

Enzymes play a vital function in the regulation and performance of living cells. They speed up reactions and catalyze specific reactions while producing few byproducts.

The food industry has taken advantage of these ...

Objective: Food-borne diseases have a major impact on health of people. Zoonotic pathogens have a special concern in food of animal origin and have to be controlled by a feed-to-food system. To counter this threat, the ...

Objective: A controversial issue on grey areas of Halal is the presence of alcohol in food and beverage. Alcohol in its pure form is used for extracting, dissolving, and precipitating functions in the food industry. As it ...

Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. ...

The aim of this study was to identify virulent Shiga toxin-producing Escherichia coli (STEC) strains

isolated from faecal samples of 100 clinically healthy calves. In the present study, a total of 100 Escherichia< ...

باکتریهای با منشأ غذایی در ایجاد عفونتها یا مسمومیتهای غذایی در انسان نقش دارند. با افزایش روزافزون تعداد سویه های باکتریایی مقاوم به آنتیبیوتیک تالش فراوانی جهت استفاده از خواص ضدمیکروبی گیاهان انجام میگیرد. گیاه اسپند ...

Objective: Escherichia coli O157:H7 is an important human pathogen causing hemorrhagic colitis, hemolytic –uremic syndrome and thrombotic thrombocytopenia purpura. Knowing the precise boundary for the growth-no-growth ...

Ozone (O3) is the highly unstable triatomic oxygen molecule that is formed by addi o n of an oxygen

atom to molecular diatomic oxygen (O2). With regard to instability of Ozone, it is a powerful

antimicrobial ...