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RISEffect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes
Publisher: American Dairy Science Association
Year: 2013
Milk fat depression induced by dietary marine algae in dairy ewes: Persistency of milk fatty acid composition and animal performance responses
Publisher: American Dairy Science Association
Year: 2013
Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes
Publisher: American Dairy Science Association
Year: 2013
Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single flow continuous culture fermentation system
Publisher: American Dairy Science Association
Incremental effect of a calcium salt of cis monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage based diets
Publisher: American Dairy Science Association
Year: 2013