storage, slow ongoing action of TGase (unless it is inactivated) can cause textural problems. TG could be used for production of gelled products, less allergic proteins and food additives with improved properties in dairy products. For industrial scale...

Teftoon, a flat bread made of whole wheat flour, is prepared by hand sheeting of dough, followed by baking. Different emulsifiers, like lecithin, E471 (distilled monoglyceride) and E472 (diacetylated tartaric acid esters ...

In this study, potential application of image texture analysis as a non-destructive method for automation and prediction of mechanical properties of carrot chips was investigated. Samples were fried at different processing conditions and moisture...

Bread is inherently irregular in structure and therefore it is not straightforward to quantify its physical structure and quality. In this research, an image processing technique was applied to bread crumb digital images for color and texture...

The aim of this study was to evaluate the suitability of a computerized image analysis technique in order to measure the amount and distribution of the most important visual aspects of pierogi: colour components (L*, a* and b*) and texture...